Since pumpkins are everywhere now, I decided I should take this opportunity and post this recipe. First of all, I didn't think this would turn out to be a success at the beginning. Because I had forgotten pumpkins were stinky (except for some canned pumpkins) and when I smelled my canned pumpkin, I thought it was bad. I thought, 'Oh, no...this won't turn out right.
But, as you know this turned out fine. If it hadn't I wouldn't be posting it in the first place! :) In fact, as I'm writing this post, I'm sipping my latte. :)2 Tbl. Organic Sugar
1/2 cup almond milk (I used Silk's)
1 cup brewed organic coffee
2 Tbl. organic canned pumpkin
1/8 tsp. allspice or ground cloves
1/4 tsp. ground ginger
1/2 tsp. cinnamon
1/8 tsp. ground nutmeg
In a sauce pan, add the ingredients. Let simmer until sugar dissolves. Stir every once in a while. Once sugar dissolves, pour ingredients in a blender. Make sure to leave the lid open a little because the latte should be steaming. Blend until frothy. Pour in a mug (or mugs) and enjoy. Makes about 1 1/2 servings.
No comments:
Post a Comment