I've never had cranberry sauce. In fact I've never known what people use it for during Thanksgiving. It never appealed to me because I thought people put it on their turkey or whatever. I didn't know. :) But, it wasn't until I asked someone that I found out. You simply eat it by itself (though some people do differently). When I started googling recipes for cranberry sauce and saw the pictures..it actually looked pretty appealing. Apart from the canned cranberry sauce. That just reminds me of beets. And not the yummy type of beets. Anyway, when I made this, I couldn't believe how good it tasted! You'll probably have a few of these ingredients on hand
1 cup Organic Orange Juice
12 oz. Bag Of Cranberries
1/2 cup of Organic Sugar
In a pot on high, combine ingredients. Once it comes to a boil, immedietly put on medium heat. Using a spoon spoon out the pinkish bubbles/foam forming on top. Then leave on medium heat for ten minutes stirring occasionally. Once done, let cool. Enjoy!
What do you think of the canned cranberry sauce vs. the homemade sauce?
Link of the day:
Sweet Potato Pie (Grain and dairy free)